Monthly Archives: November 2014

I suspect I will be a more snobbish spare ribs rater from now on #Taian #Kaiseki #Gastronomy #Osaka #MorePlease

Posted on November 30, 2014 by Tanat

I suspect I will be a more snobbish spare ribs rater from now on #Taian #Kaiseki #Gastronomy #Osaka #MorePlease by auyong.weichung http://bit.ly/1trLZr3

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Beautiful #kaiseki #japanesebeef with #spanishmackerel #ginzakojyu #ginzakoju

Posted on November 30, 2014 by Tanat

Beautiful #kaiseki #japanesebeef with #spanishmackerel #ginzakojyu #ginzakoju by jencookskorean http://bit.ly/1FHWazq

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Dessert #kaiseki

Posted on November 30, 2014 by Tanat

Dessert #kaiseki by lovechooishy http://bit.ly/1z59Hxc

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Seaweed zosui w.enoki mushroom and pickled veg #kaiseki

Posted on November 30, 2014 by Tanat

Seaweed zosui w.enoki mushroom and pickled veg #kaiseki by lovechooishy http://bit.ly/1HOZTx4

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Boiled Kyoto Yam.Braised pork w.Yuzu miso and green veg #kaiseki

Posted on November 30, 2014 by Tanat

Boiled Kyoto Yam.Braised pork w.Yuzu miso and green veg #kaiseki by lovechooishy http://bit.ly/1HOZQBv

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Hassun Assorted Dish. Jap vermicelli and fish meat made chestnut shell. Candied chestnut. Sweet Shoyu boiled tuna meat. Fried shrimp w. Almond. Cute persimmon made of sea urchin w.eggs. Ginkgo leaves made of eggs. Emerald ginkgo nuts. Cooked young yam. Pine nuts. Acid pickled maple leaves. Pine needle soba noodle. Sweet sour chrysanthemum made of pickle. #kaiseki

Posted on November 30, 2014 by Tanat

Hassun Assorted Dish. Jap vermicelli and fish meat made chestnut shell. Candied chestnut. Sweet Shoyu boiled tuna meat. Fried shrimp w. Almond. Cute persimmon made of sea urchin w.eggs. Ginkgo leaves made of eggs. Emerald ginkgo nuts. Cooked young yam. … Continue reading →

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Steamed Teapot-Soup. Matsutake mushroom. Conger Eel. Scallop meatball. Chic meatballs. Three leaves veg stem yuzu #kaiseki

Posted on November 30, 2014 by Tanat

Steamed Teapot-Soup. Matsutake mushroom. Conger Eel. Scallop meatball. Chic meatballs. Three leaves veg stem yuzu #kaiseki by lovechooishy http://bit.ly/1vCsboc

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Lab Labs

Posted on November 30, 2014 by Tanat

Lab Labs is a service for those who don’t have time to use a DIY website builder or have lots … by Next Startup via http://on.fb.me/1cfmeR9

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Lab Labs

Posted on November 30, 2014 by Tanat

Lab Labs: via http://on.fb.me/1cfmeR9

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Salmon Sashimi w. shredded jap. raddish carrot maple leaves ginkgo yam pickle garlic veg and wasabi #kaiseki

Posted on November 30, 2014 by Tanat

Salmon Sashimi w. shredded jap. raddish carrot maple leaves ginkgo yam pickle garlic veg and wasabi #kaiseki by lovechooishy http://bit.ly/1v6SKTV

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